Chef Ryosuke Deguchi

Chef Ryosuke Deguchi, our head chef, who before coming over to Singapore was personally trained by a chef of a three-Michelin-starred restaurant in Kyoto Chef Deguchi has been in the trade for over a decade. He began working at Fujiya Hotel, Hakone, in 2009 when he was just 18 years old. In 2014, Chef Deguchi joined Kyokaiseki Kichisen, a two-Michelin-starred restaurant in Kyoto, before moving to Kyoto Hotel in 2017. Chef Ryo is excited about putting his own spin on Kaiseki style dining in the Noka space.